Emile Henry is a French maker of glazed ceramic cookware and bakeware, with a long history of working in Burgundy clay. Its pieces are known for even heat, bright glazes and shapes that go straight from the oven to the table.
The six below cover bread, pizza, pie, loaves, casseroles and individual dishes. We have not used these products ourselves, so confirm size, color options and oven or stovetop guidance on the current listing before buying. Ceramic is breakable, so handle it with care.
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What to Look For
| Feature | Why it matters |
|---|---|
| Piece type | Choose a bread baker, stone, pie plate or casserole to match what you bake most |
| Size | Check the listing for capacity and diameter against your oven and servings |
| Glaze color | Colors change by listing, and some are more limited than others |
| Heat guidance | Follow the maker’s rules on preheating and sudden temperature changes |
| Cleaning | Glazed surfaces rinse easily, but baked-on bits may need a soak |
Specs at a Glance
| Piece | Material | Size | Notes |
|---|---|---|---|
| Emile Henry Modern Classics Artisan Bread Baker | Glazed ceramic | Check listing for loaf size | Dome and base |
| Emile Henry Pizza Stone | Glazed ceramic | Check listing for diameter | Round stone |
| Emile Henry Modern Classics Pie Dish | Glazed ceramic | Check listing for diameter | Fluted edge |
| Emile Henry Rectangular Baking Dish | Glazed ceramic | Check listing for size | Handles on the sides |
| Emile Henry Bread Loaf Baker | Glazed ceramic | Check listing for length | Loaf shape |
| Emile Henry Ramekins | Glazed ceramic | Check listing for count and size | Individual dishes |
The 6 Best Emile Henry Bakeware Pieces
1. Emile Henry Modern Classics Artisan Bread Baker
A domed ceramic baker meant to trap steam around a loaf, so the crust sets with a good rise. A popular piece for home bakers who want bakery-style bread without a Dutch oven.
Suits: artisan bread at home. Strengths: a dome that holds steam. Weaknesses: ceramic is heavy and breakable. Skip it if you prefer a cast iron pot.
View Emile Henry Modern Classics Artisan Bread Baker on Amazon
2. Emile Henry Pizza Stone
A round ceramic pizza stone from the same French maker. It is meant to help crust browning by holding oven heat and releasing it evenly.
Suits: homemade pizza nights. Strengths: even bottom heat. Weaknesses: needs space in the oven. Skip it if you only cook frozen pizza on sheets.
View Emile Henry Pizza Stone on Amazon
3. Emile Henry Modern Classics Pie Dish
A deep ceramic pie dish with a fluted edge and a glossy glaze. It bakes fruit and savory pies and looks good on the table.
Suits: fruit and savory pies. Strengths: table-ready finish. Weaknesses: heavier than metal pans. Skip it if you want a lightweight pan.
View Emile Henry Modern Classics Pie Dish on Amazon
4. Emile Henry Rectangular Baking Dish
A rectangular ceramic baking dish for lasagna, roasted vegetables and casseroles. It moves from oven to serving table without a fuss.
Suits: casseroles and lasagna. Strengths: a handsome serving dish. Weaknesses: bulky to store. Skip it if you want a nonstick finish.
View Emile Henry Rectangular Baking Dish on Amazon
5. Emile Henry Bread Loaf Baker
A glazed ceramic loaf pan that works for sandwich breads, meatloaf and pound cakes. It gives an even bake and is easy to wash.
Suits: sandwich loaves and cakes. Strengths: even browning. Weaknesses: slower to cool than metal. Skip it if you bake several loaves at once.
View Emile Henry Bread Loaf Baker on Amazon
6. Emile Henry Ramekins
Individual ceramic ramekins for creme brulee, souffles and baked eggs. Sold in sets or singly, depending on the listing.
Suits: single-serve desserts. Strengths: neat portions that look good. Weaknesses: small capacity. Skip it if you need large baking dishes.
View Emile Henry Ramekins on Amazon
Care and Setup
- Let a hot dish cool before you wash it.
- Avoid sudden temperature jumps to prevent cracks.
- Use wood or silicone tools to protect the glaze.
- Store with a soft cloth between stacked pieces.
Mistakes to Avoid
- Putting a cold dish into a very hot oven without checking the maker’s advice.
- Cutting directly on the glazed surface.
- Skipping the size check on the listing.
- Assuming every piece is stovetop safe.
Emile Henry Bakeware FAQ
Is Emile Henry bakeware oven safe?
The maker designs these pieces for oven use, but exact limits vary by item, so read the listing and the care card.
Where is it made?
Emile Henry is a French company, but check the listing for the origin of each specific item.
Can I use it under a broiler?
Check the maker’s guidance for the specific piece before you try it.
Is ceramic better than metal for baking?
It holds heat steadily and looks good for serving, though it is heavier and slower to heat.
The Short Version
For crusty bread, the Modern Classics Bread Baker. For pizza, the Pizza Stone. For pies, the Pie Dish. For casseroles, the Rectangular Baking Dish. For loaves, the Bread Loaf Baker. For single servings, the Ramekins. Ceramic bakeware rewards patience: preheat gradually, let pieces rest before washing, and check the listing for any temperature limits before you use a piece under a broiler or on a stovetop. Compare weight, size and included pieces on the listing before you commit.