
Epicurean is a US maker of cutting boards built from a paper-based composite material. The boards are thin, light and dishwasher friendly, and they come in several named series that differ in thickness, edge details and finish.
The six below span the main lines. We have not used these products ourselves, so confirm sizes, colors and series details on the current listing before buying. The maker states its boards are gentle on knives and resistant to heat, so read the listing’s own claims and care guidance too.
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What to Look For
| Feature | Why it matters |
|---|---|
| Series | Kitchen, Gourmet, Chef and Nonslip lines differ in thickness and feel |
| Juice groove | A groove helps with carving meat and cutting juicy fruit |
| Size | Pick one that fits your counter and sink for washing |
| Grip | Nonslip lines add feet or rubber inserts to stay put |
| Care | Check whether the listing says dishwasher safe and how to dry |
Specs at a Glance
| Board | Material | Size | Notes |
|---|---|---|---|
| Epicurean Kitchen Series Cutting Board | Paper composite | Several sizes, check listing | Flat, dishwasher friendly per maker |
| Epicurean Gourmet Series Cutting Board | Paper composite | Several sizes, check listing | Rounded edges |
| Epicurean Chef Series Cutting Board | Paper composite | Several sizes, check listing | Thicker body |
| Epicurean Nonslip Series Cutting Board | Paper composite with non-slip parts | Several sizes, check listing | Grip feet |
| Epicurean Modern Line Cutting Board | Paper composite | Check listing for sizes | Modern look |
| Epicurean Gourmet Series Cutting Board with Juice Groove | Paper composite | Check listing for size | Juice groove |
The 6 Best Epicurean Cutting Boards
1. Epicurean Kitchen Series Cutting Board
The brand’s best-known line, a thin, light, flat board available in many sizes and colors. It slides easily into narrow storage spaces and is meant as a straightforward everyday board.
Suits: everyday chopping. Strengths: light weight and easy storage. Weaknesses: thin, so it can slide on smooth counters. Skip it if you want a thick butcher block.
View Epicurean Kitchen Series Cutting Board on Amazon
2. Epicurean Gourmet Series Cutting Board
A line with a slightly thicker build and a rounded edge for easier handling. It suits cooks who want a more substantial feel than the Kitchen Series.
Suits: a firmer everyday board. Strengths: more substantial feel. Weaknesses: slightly bulkier than the thinnest boards. Skip it if you need the thinnest board.
View Epicurean Gourmet Series Cutting Board on Amazon
3. Epicurean Chef Series Cutting Board
A board aimed at heavier prep, with a thicker body and a juice groove on some versions. Chef boards fit roasts and large chopping jobs.
Suits: big prep sessions. Strengths: extra thickness. Weaknesses: takes up more storage space. Skip it if you have a very small kitchen.
View Epicurean Chef Series Cutting Board on Amazon
4. Epicurean Nonslip Series Cutting Board
A board with grippy feet or inserts that help it stay put while you chop. Useful if your counter is slick or you cut a lot of produce.
Suits: chopping on slick counters. Strengths: stays in place. Weaknesses: non-slip feet can collect crumbs. Skip it if you want a plain flat board.
View Epicurean Nonslip Series Cutting Board on Amazon
5. Epicurean Modern Line Cutting Board
A board with a cleaner, modern look, often with a hand hole or a juice groove. It can double as a serving board for cheese and bread.
Suits: serving and prep together. Strengths: attractive design. Weaknesses: fewer size options. Skip it if you only want a utility board.
View Epicurean Modern Line Cutting Board on Amazon
6. Epicurean Gourmet Series Cutting Board with Juice Groove
A version with a juice groove around the edge for carving and slicing meat or juicy fruit.
Suits: carving and juicy foods. Strengths: a groove that catches liquid. Weaknesses: groove needs cleaning attention. Skip it if you do not carve roasts.
View Epicurean Gourmet Series Cutting Board with Juice Groove on Amazon
Care and Setup
- Wash by hand or in the dishwasher if the listing allows.
- Dry on edge so air reaches both sides.
- Do not leave hot pans on it unless the maker allows it.
- Keep a damp cloth under thin boards to stop sliding.
Mistakes to Avoid
- Using the board as a trivet without checking the maker’s guidance.
- Choosing a size too big for your sink.
- Cutting with serrated knives and expecting zero marks.
- Mixing up the series without checking the listing.
Epicurean Cutting Board FAQ
What is Epicurean board made of?
The maker describes a paper-based composite material, per its own marketing.
Is it dishwasher safe?
The maker says most boards are, but check the listing for the specific board.
Will it dull my knives?
The maker markets them as knife friendly. Any hard surface wears an edge over time.
Is it a good board for meat?
Yes, especially with a juice groove, but wash well after raw proteins.
The Short Version
For everyday chopping, the Kitchen Series. For a firmer feel, the Gourmet Series. For heavy prep, the Chef Series. For slick counters, the Nonslip Series. For serving, the Modern Line. For carving, the Gourmet with Juice Groove. Check each listing for the exact series name, size and color, because Epicurean sells many similar boards under related names and details change by listing. Pairing two sizes covers both small and large jobs.