Made In sells a focused set of kitchen knives alongside its cookware, with forged and stamped blades aimed at home cooks who want a step above entry-level steel. The range covers the core knives most kitchens need.
The six knives below cover the main roles from chopping to carving. We have not used these products ourselves, and the notes come from general product knowledge. Blade lengths, steel and handle details can change, so confirm them on the current listing before buying.
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What to Look For
| Feature | Why it matters |
|---|---|
| Blade type | A chef knife is the all-rounder, while specialty knives handle bread and fine work |
| Steel | Harder steel holds an edge but can chip if abused |
| Handle | A comfortable, secure grip matters for long prep sessions |
| Balance | A knife that sits well in the hand feels safer |
| Care | Hand washing keeps edges sharp and handles sound |
Specs at a Glance
| Knife | Job | Blade shape | Notes |
|---|---|---|---|
| Made In Chef Knife | All-purpose | Curved belly | Daily workhorse |
| Made In Santoku Knife | Slicing and dicing | Flatter edge | Often used with a push-cut |
| Made In Bread Knife | Loaves and cakes | Serrated | Long saw-like cut |
| Made In Paring Knife | Peeling and trimming | Short blade | Fine detail work |
| Made In Utility Knife | Sandwiches and small produce | Medium slim blade | Between chef and paring |
| Made In Steak Knives | Table use | Pointed, often serrated | Sold as a set |
The 6 Best Made In Knives
1. Made In Chef Knife
The core knife in the line, shaped for chopping, slicing and dicing most vegetables and meats. Choose it first if you only plan to buy one Made In blade. Many cooks start with this knife and add others over time.
Suits: a general-purpose kitchen. Strengths: versatile shape and everyday comfort. Weaknesses: needs regular honing like any fine blade. Skip it if you prefer a Japanese-style flat edge.
View Made In Chef Knife on Amazon
2. Made In Santoku Knife
A santoku with a flatter edge and a shorter blade than a chef knife. Many cooks like it for slicing vegetables and for precise push-cut chopping.
Suits: vegetable prep and clean slices. Strengths: agile handling and a shorter blade. Weaknesses: less rocking motion than a chef knife. Skip it if you rock the blade often.
View Made In Santoku Knife on Amazon
3. Made In Bread Knife
A serrated knife that cuts through crusty loaves, bagels and layer cakes without crushing the crumb. It works on tomatoes too.
Suits: crusty bread and cakes. Strengths: teeth that grip crust. Weaknesses: serrations are harder to sharpen at home. Skip it if you slice soft sandwich bread only.
View Made In Bread Knife on Amazon
4. Made In Paring Knife
A short paring knife for peeling, trimming, hulling and other work done in the hand. A small blade like this fills the gap that a chef knife cannot.
Suits: detail work and small produce. Strengths: precision and control. Weaknesses: too small for large cutting jobs. Skip it if you only chop big vegetables.
View Made In Paring Knife on Amazon
5. Made In Utility Knife
A mid-sized blade that sits between a paring knife and a chef knife, handy for sandwiches, cheese and fruit. It is the easy pick when a chef knife feels too big.
Suits: light daily slicing. Strengths: a nimble size for small tasks. Weaknesses: overlaps with a chef knife for some cooks. Skip it if you already own a small chef knife.
View Made In Utility Knife on Amazon
6. Made In Steak Knives
A set of table knives made for cutting cooked meat at the dinner table. Sets sit well in a block or drawer and match the style of the rest of the line. Check the listing for the number of knives in the set.
Suits: dinner tables and gifts. Strengths: a matching set with a clean look. Weaknesses: not for prep work. Skip it if you want one knife for all jobs.
View Made In Steak Knives on Amazon
Care and Setup
- Hand wash and dry knives right away.
- Hone the edge regularly to keep it true.
- Store knives in a block, sheath or on a magnetic strip.
- Use a wood or plastic board, never glass or stone.
- Wipe the blade from spine to edge, never the other way.
Mistakes to Avoid
- Putting knives in the dishwasher.
- Cutting on hard surfaces that dull the edge.
- Using a bread knife for everything.
- Skipping honing between sharpenings.
- Leaving knives loose in a drawer where edges knock together.
Made In Knife FAQ
Which Made In knife should I buy first?
Start with the chef knife. It covers most prep work.
Are Made In knives dishwasher safe?
Hand washing is the safer choice for any good knife, so check the maker guidance.
Do I need a santoku and a chef knife?
Not usually. Pick the shape you are more comfortable with.
How often should I sharpen?
Hone often and sharpen only when honing no longer restores the edge, which depends on how much you cook.
The Short Version
For general prep, the Made In Chef Knife. For slicing vegetables, the Santoku. For crusty loaves, the Bread Knife. For detail work, the Paring Knife. For small daily jobs, the Utility Knife. For the table, the Steak Knives.