Staub is a French cookware brand known for enameled cast iron with a matte black interior, which builds a good sear and browns well. It is heavy, long lasting and attractive enough to go from the oven to the dinner table.
We skip the classic Dutch oven here and look at the other Staub pieces worth knowing: a braiser, a fry pan, a grill pan, a multipurpose pan and a baking dish. We have not used these products ourselves, and the details below come from general product knowledge rather than a hands-on test, so confirm sizes, materials and what is included on the current listing before you buy.
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What to Look For
| Feature | Why it matters |
|---|---|
| Enamel | A matte black interior holds seasoning and browns food well |
| Weight | Cast iron is heavy, so check you can lift it |
| Lid | Self-basting lids return moisture to the food |
| Cooktop | Cast iron works on gas, electric and induction in most cases |
Specs at a Glance
| Piece | Material | Best for | Notes |
|---|---|---|---|
| Staub Cast Iron Braiser | Enameled cast iron | braises and one-pot meals | Wide and shallow |
| Staub Cast Iron Fry Pan | Enameled cast iron | searing and baking | Skillet |
| Staub Cast Iron Square Grill Pan | Enameled cast iron | indoor grilling | Ridged |
| Staub Perfect Pan | Enameled cast iron | multi-purpose cooking | Deep pan |
| Staub Ceramic Rectangular Baking Dish | Ceramic | oven baking | Oven dish |
| Staub Cast Iron Mini Round Cocotte | Enameled cast iron | individual servings | Mini pot |
The 6 Best Staub Cookware Pieces
1. Staub Cast Iron Braiser
A wide, shallow enameled cast iron braiser with a lid, made for searing, then braising meat and vegetables in the same pan. Check the listing for sizes. It browns meat well, then holds heat for a slow braise in the oven.
Suits: braises and one-pot meals. Strengths: a wide base and an oven-safe lid. Weaknesses: it is heavy. Skip it if you cook for one.
View Staub Cast Iron Braiser on Amazon
2. Staub Cast Iron Fry Pan
An enameled cast iron skillet with a matte black interior, designed for searing and oven finishing. Check the listing for diameters. The enamel means you do not season it the way you would raw cast iron.
Suits: searing and baking. Strengths: strong browning and an easy-clean interior. Weaknesses: heavy to lift. Skip it if you want a light pan.
View Staub Cast Iron Fry Pan on Amazon
3. Staub Cast Iron Square Grill Pan
A square grill pan with ridges that leave grill marks on meat and vegetables, usable on the stovetop and in the oven. It works for steaks, chops, sausages and vegetables when the weather is not right for the outdoor grill.
Suits: indoor grilling. Strengths: ridges for grill marks. Weaknesses: the ridges are harder to clean. Skip it if you want a flat surface.
View Staub Cast Iron Square Grill Pan on Amazon
4. Staub Perfect Pan
A deep, versatile pan with a glass lid, made for cooking everything from stir-fries to shallow braises. The glass lid lets you check the food without lifting it, which keeps the heat in.
Suits: multi-purpose cooking. Strengths: a deeper form for varied use. Weaknesses: fewer sizes. Skip it if you want a single-purpose pan.
View Staub Perfect Pan on Amazon
5. Staub Ceramic Rectangular Baking Dish
A ceramic baking dish in a rectangular shape for lasagna, roasts and casseroles, from the same brand. It holds heat well and looks good on the table, so it can serve the dish straight from the oven.
Suits: oven baking. Strengths: a nice dish to take to the table. Weaknesses: it is not for the stovetop. Skip it if you cook only on the stove.
View Staub Ceramic Rectangular Baking Dish on Amazon
6. Staub Cast Iron Mini Round Cocotte
A small version of the classic cocotte for individual portions, side dishes and dips, with a lid. Think of it as a serving dish that also cooks, ideal for French onion soup or baked eggs.
Suits: individual servings. Strengths: a charming size for serving. Weaknesses: a small capacity. Skip it if you cook for a crowd.
View Staub Cast Iron Mini Round Cocotte on Amazon
Care and Setup
- Wash by hand and avoid harsh scouring pads.
- Heat gradually, since sudden changes can stress cast iron.
- Use wood or silicone tools to protect the enamel.
- Let the pan cool before washing.
Mistakes to Avoid
- Using high heat on an empty pan.
- Dropping the pan or lid.
- Using metal utensils that scratch the interior.
- Putting a hot pan in cold water.
Staub Cookware FAQ
Is Staub better than other enameled cast iron?
It is a matter of taste. Staub’s matte interior browns well, while other brands use light interiors.
Can I use Staub on induction?
Cast iron generally works on induction. Check the maker’s care guide.
Is Staub dishwasher safe?
Hand washing is the safer choice for most pieces.
Is it worth the weight?
For slow cooking and searing, many cooks think so.
The Short Version
For braises, the Staub Braiser. For searing, the Staub Fry Pan. For grill marks, the Staub Square Grill Pan. For variety, the Staub Perfect Pan. For baking, the Staub Ceramic Baking Dish. For servings, the Staub Mini Round Cocotte.