A pie pan decides how the crust browns, how the rim looks and how easily the slice lifts out. Glass, aluminum, coated steel, cast iron and ceramic all bake differently, and they come in slightly different sizes, so a 9 inch recipe can land in a pan that is really 9.5 inches across.
The six pans below cover each material, from a coated steel pan to a pre-seasoned cast iron pan with handles. Sizes, materials and oven limits come from each product’s listing page. We have not used these pans ourselves. Material and performance claims are the makers’ own.
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What to Look For
| Feature | Why it matters |
|---|---|
| Material | Glass, metal, cast iron and ceramic heat and brown differently |
| Size | Check the inside diameter and depth against your recipe |
| Rim | A wide or fluted rim helps with crimping the crust |
| Oven limit | Maximum temperatures differ from pan to pan |
| Care | Dishwasher safe, hand wash only or seasoned iron |
Specs at a Glance
| Pan | Material | Size | Notes |
|---|---|---|---|
| USA Pan | Aluminized steel, silicone coating | 9 in | Corrugated surface; oven limit 450 F; made in the USA |
| Anchor Hocking | Tempered glass | 9.5 in; 9.25 x 1.6 in listed | Set of 2; oven, microwave and dishwasher safe |
| Pyrex C-209 | Glass | 9.5 in | Fluted rim; oven safe to 500 F; hand wash noted |
| Lodge | Pre-seasoned cast iron | 9 in; 12.44 x 10 x 1.69 in overall | Dual handles |
| Nordic Ware Naturals | Natural aluminum | 9 in inside; 10.3 in outside; 1.5 in deep | Lifting lip; oven limit 500 F; made in the USA |
| LE TAUCI | Ceramic | 9 in; 1.7 in high | Set of 2; fluted rim; to 482 F |
The 6 Best Pie Pans
1. USA Pan Aluminized Steel Pie Pan, 9-Inch
A 9 inch commercial-grade pan in heavy gauge aluminized steel with a corrugated surface meant to help air move around the crust. The maker says it has a silicone coating free of PTFE, PFOA and BPA, and lists an oven limit of 450 F.
Suits: a metal pan with a coating. Strengths: a corrugated surface and a limited lifetime warranty. Weaknesses: a single pan, not a set. Skip it if you want to see the crust through the pan.
View USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch on Amazon
2. Anchor Hocking 2 Pack 9.5 Inch Glass Pie Plates
Two tempered glass pie plates listed at 9.25 by 9.25 by 1.6 inches. The listing says they are oven, microwave and dishwasher safe and made in the USA.
Suits: two plates for holiday baking. Strengths: clear glass and a pair in the box. Weaknesses: the title says 9.5 inch while the dimensions say 9.25. Skip it if you only need one.
3. Pyrex C-209 9.5 Inch Fluted Rim Glass Pie Plate
A classic 9.5 inch glass plate with a fluted rim, listed as oven safe up to 500 F and usable for baking, reheating and serving. The page says hand washable in one place and dishwasher safe in another, so confirm before you load it.
Suits: a familiar glass plate. Strengths: a fluted rim and a high oven limit. Weaknesses: the care notes conflict. Skip it if you want a set of two.
View Pyrex C-209 9.5in Fluted Rim Glass Pie Plate – Made in USA on Amazon
4. Lodge Pre-Seasoned Cast Iron Pie Pan, 9 Inches
A 9 inch pie pan in pre-seasoned cast iron with two handles for moving it from oven to table. The listing gives overall dimensions of 12.44 by 10 by 1.69 inches and says the finish is made with only iron and vegetable oil.
Suits: a pan with handles. Strengths: cast iron build and dual handles. Weaknesses: heavy, and the handles make it wider than a plain pan. Skip it if you want a dishwasher-safe pan.
View Lodge Pre-Seasoned Cast Iron Pie Pan with Dual Handles, 9 Inches on Amazon
5. Nordic Ware Naturals Pie Pan, 9-Inch
A natural aluminum pan with a 9 inch inside diameter, a 10.3 inch outside diameter and a depth of 1.5 inches. The wide lifting lip is meant for shaping a decorative border, and the listed oven limit is 500 F.
Suits: a plain aluminum pan. Strengths: a wide lip and a clear size breakdown. Weaknesses: no coating. Skip it if you want a nonstick surface.
View Nordic Ware Naturals Pie Pan, 9-Inch on Amazon
6. LE TAUCI Ceramic Pie Pans, 9 Inch, Set of 2
Two fluted stoneware pie dishes, 9 inches across and 1.7 inches high, with a wave edge for crimping. The listing says they are safe in the oven up to 482 F, the microwave, the freezer and the dishwasher.
Suits: two ceramic dishes. Strengths: a wave edge and freezer use. Weaknesses: heavier than metal. Skip it if you need a high oven limit.
View LE TAUCI Ceramic Pie Pans for Baking, 9 Inch, 36 OZ, Set of 2, White on Amazon
Care and Setup
- Check the inside diameter against the recipe.
- Keep glass and ceramic away from sudden temperature changes.
- Dry cast iron right after washing and rub on a little oil.
- Follow each maker’s care notes for the dishwasher.
Mistakes to Avoid
- Assuming every 9 inch pan holds the same amount.
- Putting a hot glass or ceramic dish on a wet surface.
- Soaking cast iron.
- Ignoring the oven limit on the listing.
Pie Pan FAQ
Glass, metal or ceramic?
Each heats differently. Glass lets you watch the crust, metal is light, and ceramic suits serving at the table.
Does the rim matter?
A wide or fluted rim gives you more room to crimp the crust.
The Short Version
For a coated metal pan, the USA Pan. For two glass plates, the Anchor Hocking. For a fluted glass classic, the Pyrex. For handles and cast iron, the Lodge. For plain aluminum with a wide lip, the Nordic Ware. For two ceramic dishes, the LE TAUCI.
