A tart pan is a shallow, fluted pan, and most have a removable bottom so a finished tart can be pushed up and out without being flipped. The material changes how the pan heats and how it is cleaned, so it is worth checking before you buy.
The six pans below cover nonstick steel, stainless steel, formed aluminum and plain anodized aluminum, mostly in the 9 to 10 inch range. Sizes, materials and features come from each product’s listing page. We have not used these pans ourselves. Heat and finish claims are the makers’ own.
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What to Look For
| Feature | Why it matters |
|---|---|
| Material | Steel, stainless steel and aluminum heat and clean differently |
| Removable bottom | Lets a delicate tart lift out whole |
| Diameter and depth | Decides how much filling fits and which recipes work |
| Finish | Nonstick coatings and bare metal call for different cleaning |
Specs at a Glance
| Pan | Size | Material and finish | Notes |
|---|---|---|---|
| Wilton Excelle Elite | 9 in wide, 1 in deep | Steel; nonstick | Removable bottom |
| Cuisinart Chef’s Classic | 9 in | Heavy gauge steel; nonstick inside and out | Removable base; dishwasher safe per the maker |
| Nordic Ware Formed | 9.9 in outside, 1.9 in tall; 7.5 cups | Aluminum; nonstick | Self-crimped edge; removable bottom; made in the USA |
| Fox Run stainless | 9.6 x 9.6 x 1 in | Stainless steel | Removable bottom; heat limit 572 F; dishwasher safe |
| CHEFMADE | 9.5 in | Carbon steel, 0.8 mm; nonstick | Removable loose bottom; champagne gold color |
| Fat Daddio’s PFT-95 | 9.5 x 1 in outside; 8.5 x 1 in inside | 18-gauge anodized aluminum | Hand wash recommended; maker limit 550 F |
The 6 Best Tart Pans
1. Wilton Excelle Elite Non-Stick Tart and Quiche Pan
A 9 inch steel pan, 1 inch deep, with a nonstick coating and a removable bottom, listed for tarts and quiches.
Suits: a classic 9 inch tart. Strengths: a nonstick finish and a removable bottom. Weaknesses: the listing gives few details on gauge. Skip it if you want a bare-metal pan.
2. Cuisinart AMB-9TRT Chef’s Classic Nonstick Tart Pan
A 9 inch pan described as heavy gauge steel with a nonstick interior and exterior and a removable base. The material field says stainless steel while the bullets say steel, so check before you buy if that matters to you.
Suits: a nonstick pan from a known brand. Strengths: nonstick inside and out, and dishwasher safe per the maker. Weaknesses: the material data conflict. Skip it if you want a clear metal type.
View Cuisinart AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver on Amazon
3. Nordic Ware Formed Quiche Tart Pan
A formed aluminum pan, 9.9 inches across and 1.9 inches tall with a 7.5 cup capacity, a self-crimped edge, a nonstick interior and a removable bottom, made in the USA.
Suits: a deep quiche or a tall tart. Strengths: depth and a crimped edge. Weaknesses: a lighter-weight pan. Skip it if you want a shallow pan.
View Nordic Ware Formed Quiche Tart Pan, 7.5 Cup, Aurora Green on Amazon
4. Fox Run Stainless Steel Tart Pan With Removable Bottom
A stainless steel 9 inch pan measuring 9.6 by 9.6 by 1 inch, with a drop-out bottom, a stated heat limit of 572 F and dishwasher cleaning.
Suits: a pan without a coating. Strengths: stainless steel and a high heat limit. Weaknesses: no nonstick layer. Skip it if you want a coated pan.
View Fox Run Stainless Steel Tart Pan With Removable Bottom 9″ Quiche Baking Pan on Amazon
5. CHEFMADE 9.5-Inch Round Tart Pan
A 9.5 inch carbon steel pan, 0.8 mm thick, with a nonstick coating, a strengthened edge and a removable loose bottom, in champagne gold.
Suits: a slightly larger tart. Strengths: a thickened edge and a removable bottom. Weaknesses: a coating that needs gentle care. Skip it if you use metal tools on pans.
6. Fat Daddio’s PFT-95 Round Fluted Tart Pan
An 18-gauge anodized aluminum fluted pan, 9.5 by 1 inch outside and 8.5 by 1 inch inside, with a maker limit of 550 F and hand washing recommended. The listing does not mention a removable bottom.
Suits: a bare anodized pan for tarts and pies. Strengths: a one-piece build and aluminum the maker calls suitable for citrus. Weaknesses: no removable bottom is listed. Skip it if you need to push a tart out from below.
View Fat Daddio’s PFT-95 Round Fluted Tart Pan, 9.5 x 1 Inch on Amazon
Care and Setup
- Set the pan on a baking sheet to catch drips and move it easily.
- Chill the shell before filling.
- Follow each maker’s cleaning advice, since some pans are hand wash only.
- Rest the tart on a can and lower the ring to release it.
Mistakes to Avoid
- Using a metal tool on a coated pan.
- Assuming every fluted pan has a removable bottom.
- Putting a hand wash pan in the dishwasher.
- Choosing a pan whose diameter does not match the recipe.
Tart Pan FAQ
Do all of these have a removable bottom?
Five list one. The Fat Daddio’s listing does not mention it.
Which sizes are here?
Mostly 9 to 10 inches, with the Nordic Ware being much deeper than the rest.
The Short Version
For a classic nonstick pan, the Wilton. For a known brand with a nonstick finish, the Cuisinart. For depth, the Nordic Ware. For stainless steel, the Fox Run. For a thick carbon steel pan, the CHEFMADE. For bare anodized aluminum, the Fat Daddio’s.
