A casserole dish is a deep baking dish for lasagna, baked pasta, enchiladas, gratins and desserts. Glass, ceramic and stoneware are the main materials, and the 9×13 rectangle is the most common size. If you searched for the best ceramic casserole dishes, the best glass casserole dishes or the best 9×13 casserole dishes, the picks below cover each.
A good casserole dish should be roomy enough for your usual recipe, so measure your oven shelf too. The six dishes below include glass, ceramic and stoneware options. We have not used these products ourselves. Sizes, lids and oven limits change between versions, so confirm the capacity, whether a lid is included and the maker’s heat limits on the current listing before buying. The best casserole dishes for oven use are those the maker says are oven safe.
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What to Look For
| Feature | Why it matters |
|---|---|
| Material | Glass is affordable and see-through; ceramic and stoneware hold heat and look good on the table |
| Size | A 9×13 rectangle is the common family size; check the listing for exact capacity |
| Lid | A lid helps with storage and transport |
| Handles | Wide handles help when the dish is hot |
Specs at a Glance
| Dish | Material | Size | Notes |
|---|---|---|---|
| Pyrex Basics | Tempered glass | 9×13 class sold | Clear glass; lid sold separately or in sets |
| Pyrex Easy Grab | Tempered glass | Several sizes sold | Wide handles; lid option |
| Le Creuset Stoneware | Stoneware | Several sizes sold | Colorful glaze |
| Emile Henry Rectangular | Ceramic | Several sizes sold | French ceramic |
| CorningWare French White | Ceramic | Several sizes sold | Lid included |
| Staub Ceramic | Ceramic | Several sizes sold | Oven-to-table design |
The 6 Best Casserole Dishes
1. Pyrex Basics Glass Baking Dish
A classic clear glass baking dish in a 9×13 size, widely used for casseroles and baked pasta. It is a budget-friendly staple in many kitchens.
Suits: everyday casseroles. Strengths: a low cost and a clear view of the food. Weaknesses: glass can break with thermal shock. Skip it if you want a lid included.
View Pyrex Basics Glass Baking Dish on Amazon
2. Pyrex Easy Grab Casserole Dish
A glass casserole with wider handles for an easier hold, sold in several sizes. Check whether a lid comes with it.
Suits: cooks who want a secure grip. Strengths: wide handles. Weaknesses: glass needs gentle temperature changes. Skip it if you want a heavy stoneware look.
View Pyrex Easy Grab Casserole Dish on Amazon
3. Le Creuset Heritage Stoneware Rectangular Dish
A premium stoneware baking dish with a colorful glaze, built to go from oven to table. It holds heat well, so food stays warm on the table.
Suits: serving at the table. Strengths: a durable glaze and good looks. Weaknesses: a high price tier. Skip it if you want the cheapest dish.
View Le Creuset Heritage Stoneware Rectangular Dish on Amazon
4. Emile Henry Modern Classics Rectangular Baking Dish
A French ceramic baking dish, popular for gratins and lasagna. It also looks good enough to serve from.
Suits: gratins and lasagna. Strengths: a ceramic build and strong looks. Weaknesses: a higher price tier. Skip it if you want a glass dish.
View Emile Henry Modern Classics Rectangular Baking Dish on Amazon
5. CorningWare French White Casserole with Lid
A white ceramic casserole with a lid in the French White line from a long-known American brand. It suits leftovers, since the lid helps with storage.
Suits: casseroles with leftovers. Strengths: a lid and a classic look. Weaknesses: check the listing for oven limits. Skip it if you want a rectangular dish.
View CorningWare French White Casserole with Lid on Amazon
6. Staub Ceramic Rectangular Baking Dish
A ceramic baking dish from a premium French brand, designed for the oven and the table. It is aimed at cooks who like to serve straight from the dish.
Suits: special occasions. Strengths: a premium look and heat hold. Weaknesses: a high cost. Skip it if you only bake occasionally.
View Staub Ceramic Rectangular Baking Dish on Amazon
Care and Setup
- Let a hot dish cool before washing it.
- Avoid sudden temperature changes with glass and ceramic.
- Soak baked-on food before scrubbing.
- Store stacked with a cloth between dishes.
Mistakes to Avoid
- Moving a cold dish into a very hot oven.
- Placing a hot dish on a wet counter.
- Skipping the maker’s heat limits.
- Buying a size that does not fit your oven.
Casserole Dish FAQ
What size is a 9×13 casserole dish?
The name refers to the length and width in inches. Check each listing for the exact capacity and depth.
Glass or ceramic casserole dish, which is better?
Glass is affordable and lets you see the browning. Ceramic holds heat and looks good on the table.
Do casserole dishes come with lids?
Some do and some do not, so check the listing before buying.
Can I use a casserole dish on the stovetop?
Most baking dishes are not made for stovetop use, so follow the maker’s guidance.
The Short Version
For a low-cost glass dish, the Pyrex Basics. For wide handles, the Pyrex Easy Grab. For oven-to-table style, the Le Creuset. For gratins, the Emile Henry. For a lidded casserole, the CorningWare. For a premium look, the Staub.
